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Fermented Grains Workshop

October 1, 2016 @ 9:30 am - 12:30 pm

Free
Fermented Grains Workshop

Did you know that sourdough bread may contain vitamins B1-B6, B12, folate, thiamin, niacin, riboflavin, vitamin E, selenium, iron, manganese, calcium, magnesium, phosphorus, zinc and potassium – in addition to uniquely balanced proteins and fatty acids? Whoa! This is in contrast to most commercially produced breads, which maintain only a fraction of their original nutrient content after all the processing they undergo.

Come and learn the art, craft and some of the science of making sourdough bread fermented with wild culture, as well as some other fermented goodies made using various grains.

Please note the earlier finishing time of 12.30pm. No need to bring lunch this time. Just your person, your friends and your enthusiasm.

Details

Date:
October 1, 2016
Time:
9:30 am - 12:30 pm
Cost:
Free
Event Categories:
,
Website:
http://relocalisehepburn.blogspot.com.au/2016/09/fermented-grains.html

Venue

Daylesford Senior Citizen’s Centre, rear of town hall
74 Vincent St
Daylesford,VictoriaAustralia
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